Scallops - Lemon garlic butter
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- Scallops
- Oil (olive)
- Salt/pepper
- 2 tbsp butter
- 2 cloves minced garlic
- 1/4 cup White wine (or broth)
- 2 tbsp lemon juice

1) Put oil in a pan + season scallops with salt/pepper
2) Cook scallops over med-high heat for about 2 min per side to brown (and cook through-opaque)
3) Remove scallops from heat and set aside
4) Melt 2 tbsp butter in pan and add minced garlic. Heat for 1 minute
5) Add white wine or broth (2 minutes simmer)
6) Add more butter + lemon juice
7) Add scallops to warm + spoon sauce over the top multiple times

** Can server over rice, pasta, garlic bread or veggies like brocolli/zucchini noodles) **

** Try with chicken cut into scallop size **